Bronze Level - 8 + Hours per month - $200 - ($25/hr.*)- Requires a Food Permit/License obtained from either the Dept. of Agriculture or the DBPR, (your license will be obtained through our kitchen), Food Managers Cert., Liability Insurance, and a 6-month Florida Chefs Workshop Lease.  Any additional hours will be billed at your hourly rate and be charged on your next month’s bill.  $250 security fee, $50 of it is a non-refundable administrative fee.

​

Silver Level - 20 + Hours per month - $440 -  ($22/hr.*) - Requires a Food Permit/License obtained from either the Dept. of Agriculture or the DBPR, (your license will be obtained through our kitchen), Food Managers Cert., Liability Insurance, and a 6-month Florida Chefs Workshop Lease. Any additional hours used will be billed at your hourly rate and be charged on your next month’s bill.   $250 security fee, $50 of it is a non-refundable administrative fee.

​

Gold Level - 60 + Hours per month - $1,140 - ($19/hr.*) - Requires a Food Permit/License obtained from either the Dept. of Agriculture or the DBPR, (your license will be obtained through our kitchen), Food Managers Cert., Liability Insurance, and a 6-month Florida Chefs Workshop Lease. Any additional hours used will be billed at your hourly rate and be charged on your next month’s bill.   $250 security fee, $50 of it is a non-refundable administrative fee.

​

Platinum Level - 80 + Hours per month - $1,360 - ($17/hr.*) - Requires a Food Permit/License obtained from either the Dept. of Agriculture or the DBPR, (your license will be obtained through our kitchen), Food Managers Cert., Liability Insurance, and a 6-month Florida Chefs Workshop Lease.  Any additional hours used will be billed at your hourly rate and be charged on your next month’s bill.   $250 security fee, $50 of it is a non-refundable administrative fee.

​

Food Truck - 6 + Hours per month - $150 -  ($25/hr.*) - Requires a Food Permit/License obtained from either the Dept. of Agriculture or the DBPR, (your license will be obtained through our kitchen), Food Managers Cert., Liability Insurance, and a 6-month Florida Chefs Workshop Lease.  Any additional hours used will be billed at your hourly rate and be charged on your next month’s bill.   $250 security fee, $50 of it is a non-refundable administrative fee.

​

Single Use -$50/hr* (minimum 4 hours =$200.00*) - Event Pricing for anyone using Florida Chefs Workshop for food preparation, food cooking classes and demonstrations.  Requires a Food Permit/License obtained from either the Dept. of Agriculture or the DBPR, Food Managers Cert., and Liability Insurance. Does not require a 6-month Lease Agreement.  $500.00 Deposit (Refundable if kitchen left in good order) 

​

*Taxes not included