Florida Chef's Workshop

Pricing Packages designed to fit every business model 

Pricing Packages

Bronze Level - 8 + Hours per month - $184 - ($23/hr.*)- Requires a Food Permit/License obtained from either the Dept. of Agriculture or the DBPR, (your license will be obtained through our kitchen), Food Managers Cert., Liability Insurance, and a 6-month Florida Chefs Workshop Lease.  Any additional hours will be billed at your hourly rate and be charged on your next month’s bill.  $250 security fee, $50 of it is a non-refundable administrative fee.

Silver Level - 20 + Hours per month - $400 -  ($20/hr.*) - Requires a Food Permit/License obtained from either the Dept. of Agriculture or the DBPR, (your license will be obtained through our kitchen), Food Managers Cert., Liability Insurance, and a 6-month Florida Chefs Workshop Lease. Any additional hours used will be billed at your hourly rate and be charged on your next month’s bill.   $250 security fee, $50 of it is a non-refundable administrative fee.

Gold Level - 60 + Hours per month - $1,020 - ($17/hr.*) - Requires a Food Permit/License obtained from either the Dept. of Agriculture or the DBPR, (your license will be obtained through our kitchen), Food Managers Cert., Liability Insurance, and a 6-month Florida Chefs Workshop Lease. Any additional hours used will be billed at your hourly rate and be charged on your next month’s bill.   $250 security fee, $50 of it is a non-refundable administrative fee.

Platinum Level - 80 + Hours per month - $1,200 - ($15/hr.*) - Requires a Food Permit/License obtained from either the Dept. of Agriculture or the DBPR, (your license will be obtained through our kitchen), Food Managers Cert., Liability Insurance, and a 6-month Florida Chefs Workshop Lease.  Any additional hours used will be billed at your hourly rate and be charged on your next month’s bill.   $250 security fee, $50 of it is a non-refundable administrative fee.

Food Truck - 6 + Hours per month - $138 -  ($23/hr.*) - Requires a Food Permit/License obtained from either the Dept. of Agriculture or the DBPR, (your license will be obtained through our kitchen), Food Managers Cert., Liability Insurance, and a 6-month Florida Chefs Workshop Lease.  Any additional hours used will be billed at your hourly rate and be charged on your next month’s bill.   $250 security fee, $50 of it is a non-refundable administrative fee.

Single Use -$40/hr* (minimum 4 hours =$160.00*) - Event Pricing for anyone using Florida Chefs Workshop for food preparation, food cooking classes and demonstrations.  Requires a Food Permit/License obtained from either the Dept. of Agriculture or the DBPR, Food Managers Cert., and Liability Insurance. Does not require a 6-month Lease Agreement.  $500.00 Deposit (Refundable if kitchen left in good order) 

*Taxes not included

Florida Chefs Workshop is owned and operated by A Fresh Connection Catering, LLC
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