Florida Chefs Workshop

Workstations

Workshop Station 1

Two, 8' prep tables located in front of the cooking line. Directly adjacent to our new Captive Air 20' hood system, pulling fresh air into the kitchen and maintaining a comfortable kitchen temperature.  Our all gas cooking line features 4 New Convection Ovens, 10 gas burners, 2 conventional slow cook gas ovens, and a flat top grill.

Workshop Station 2

Two,6’ prep tables located on opposite side of Station 1 close to the cooking line​.  Directly adjacent to our new Captive Air 20' hood system, pulling fresh air into the kitchen and maintaining a comfortable kitchen temperature.  Our all gas cooking line features 4 New Convection Ovens, 10 gas burners, 2 conventional slow cook gas ovens, and a flat top grill.

Bakers Workshop 1

2 prep tables located closest to the 30 Qt. Global Mixer in the middle of the Kitchen.  ​

Bakers Workshop 2

2 prep tables located across from the Walk-in Freezer and closest to the emergency exit door.  

Shared Equipment

Each WorkShop Station will have access to a minimum of 1 Convection/Conventional Oven,  2 Cooktop burners, access to the gas grill and other community equipment.

Sharing is caring, be kind, be courteous to your neighbor(s).

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Florida Chefs Workshop is owned and operated by A Fresh Connection Catering, LLC
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