Classic French Cooking Techniques - An Evening In Paris
Time & Location
About The Event
Introduction to classic French cooking techniques. Chef Matthew will be covering culinary basics and closely guarded tips and tricks of French Cooking. You will learn to build and layer flavors by making several “Mother Sauces” including a Brown Sauce, Bechamel (White Sauce) and a Hollandaise. Guests will also participate in creating a classic French dish called “Cassoulet” and Potatoes Dauphinois. Dine with your favorite wine and bring containers for take-home. Feel free to bring your favorite wine to pair with this culinary adventure. Please wear closed-toed shoes and tie back long hair. Class size is limited so get your tickets early!